Monday, April 30, 2007

Field of Dreams


Well, the grass might not be greener on the other side of the fence, but there sure are some lovely wild flowers just on the other side of our pickets.

I give you my smiling dog.... (well, not GIVE you, but, you know what I mean)


















She wouldn't be my baby without those sweet ears of hers.




















I won't get to see her for most of this month. She's my sweetie though.




The Suitcase gets ready to travel in T-minus 8 days.....

posted by Amstaff Mom | 8:06 PM | 6 comments




Friday, April 13, 2007

Can't Believe I Actually Remembered My Password


Hello! Happy Friday! Happy April! Happy 2007!

Yeah, yeah, I know it's been awhile since I posted, but it's Friday, and I'm drinking coffee, so here I am, ready to post.

Jes' talk about Salt & Vinegar chips made me think about all the weird flavors of chips (crisps) in Britain. So, here are my Top 10 in no particular order....


1. Walkers Crisps Cheese & Onion Flavour (when you really want your co-workers to stay away)

2. Walkers Crisps Heinz Tomato Ketchup Flavour (I wonder if my ketchupholic s-i-l would actually like these)

3. Walkers Crisps Prawn Cocktail Flavour (I think I just shivered)

4. Walkers Crisps Roast Chicken Flavour (I've tried these, it's like a Ramen noodle on a chip

5. Walkers Crisps Marmite Yeast Extract Flavour (eww ewww ewwwww)

6. Walkers Crisps Lamb & Mint Flavour (my nana used to make lamb and mint, but never on a chip)

7. Walkers Sensations Crisps Thai Sweet Chilli Flavour (I've had these as well, not bad, but the flavor gets kinda old after awhile)

8.Monster Munch Roast Beef Flavour (I think I still have some of these in my pantry- I can't make myself eat them)

9. Walkers Sensations Poppadom Bites Creamy Chicken Pasanda & Coriander Flavour (say that 5 times fast)

10. Walkers Lites Crisps Honey Glazed Ham Flavour (I think I just threw up in my mouth)

I'll be in England a month from today. Which ones do you want me to bring you back!?!? :p

posted by Amstaff Mom | 5:49 AM | 6 comments